Masala Dosa Recipe

Masala Dosa Recipe

Ingredients for Masala Dosa :

• 2 cups Idli rice
• 1 cup Normal rice
• Refined oil
• 1 cup Urad dal
• salt to taste

Filling Ingredients :

• 4 Potatoes 
• 2 Onions, chopped
• 2 table-spoon Chana Dal
• 2 table-spoon oil    
• salt to taste
• 3-4 Green chillies( finely chopped)
•  t-spoon Mustard seeds 
• 1 t-spoon Turmeric Powder

How to make Masala Dosa ?

Prepare a Dosa Batter :

First of all, take rice and urad dal, wash them properly.Then soak them in water for overnight.Drain water and grind the mixture to a very fine paste. Add salt and mix the batter properly. Now cover it and keep in at room temperature, allow it to ferment for 12 hours. Keep it in a large bowl with only half filled with the grinned mixture . Because by the next morning, the batter will rise from its position and becomes very creamy. 

Prepare the Potato Masala Filling :

Boil Potatoes, peel them and mash properly. Heat 2 table-spoon oil on a pan.Add mustard seeds, onion, chana dal, haldi powder and green chili. Fry on medium heat until they get light brown. Add mashed potatoes to the pan and mix properly. Cook further for 2-3 minutes by mixing the masala filling continuously. Now finally our masala filling is ready to use.

Make Masala Dosa :

Heat flat pan over medium-high flame. Now pour ans spread 1 table-spoon of oil on the pan . Take 1/4 cup of dosa batter and spread it properly in circular motion to form a circle on a hot pan. This will form a thin outer crust of dosa. Now this is the time to add 1/2 table-spoon oil more on the dosa crust. When you will find brown spots on dosa. Immediately spread 2 table-spoon of potato masala filling on the surface of dosa and flip the 2 sides of the dosa one over the other such that the masala filling should be covered. Now In this way , finally our yummy and crispy masala dosa is ready to serve with chutney and Sambar.