Cranberry Health Benefits
- Cancer: In vitro and In vivo studies have highlighted cranberry’s benefits in inhibiting growth and proliferation of tumor cells.
- Cardiovascular Health: Cranberry possesses anti-inflammmatory properties that may assist in reducing the risk of cardiovascular disease by increasing the resistance of LDL to oxidation, inhibiting platelet aggregation, and reducing blood pressure.
- Urinary Tract Infections: Regular intake of cranberry juice may protect the urinary tract and reduce recurrent infections.
- Kidney Stones: Cranberry juice may prevent the formation of renal calculi, which will help improve kidney functioning and reduce kidney related complaints.
- Stomach disorders: Regular consumption of cranberry juice could suppress H. Pylori infections that are normally the cause of stomach disorders.
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