How To Prepare Egg Dosa ?

Egg Dosa Recipe

Ingredients:

• 2 cups Idli rice
• 1 cup Normal rice
• 1 cup Urad dal
• salt to taste
• 1 1/2 table-spoon Oil to make each dosa

For Egg Filling :

• 3 eggs
• 1 Onion, chopped
• 2 Green chillies, chopped    
• salt to taste

Method To Prepare a Dosa Batter :
First of all, take rice and urad dal, wash them properly.Then soak them in water for overnight.Drain water and grind the mixture to a very fine paste. Add salt and mix the batter properly. Now cover it and keep in at room temperature, allow it to ferment for 12 hours. Keep it in a large bowl with only half filled with the grinned mixture . Because by the next morning, the batter will rise from its position and becomes very creamy.

Method To Prepare a Dosa Batter :

In a medium size bowl break all the eggs. Add chopped onions, green chilli and salt.Whisk the egg mixture properly.

Procedure:

Heat flat pan over medium-high flame. Now spread 1 table-spoon of oil on the pan. Take 1/2 cup of dosa batter and spread it properly in circular motion to form a circle on a hot pan.Add 1/2 table-spoon oil more on the dosa crust.After a small duration spread 4 table-spoon egg filling on the dosa in the same circular shape. Once you will find brown spots on dosa. Immediately flip the 2 sides of the dosa one over the other.Now your crispy paper dosa is ready to serve with chutney and Sambar.