How To Make Crispy Paper Dosa?

Crispy Paper Dosa Recipe:

Paper Dosa is very crispy and can be made without using any spice or masala filling. It used to be very thin form of dosa that is why its called as paper dosa . It can be served with coconut chutney and sambar.

Ingredients:

• 2 cups Idli rice
• 1 cup Normal rice
• 1 cup Urad dal
• salt to taste
• 1 1/2 table-spoon Oil to make each dosa

Method To Prepare a Dosa Batter :

First of all, take rice and urad dal, wash them properly.Then soak them in water for overnight.Drain water and grind the mixture to a very fine paste. Add salt and mix the batter properly. Now cover it and keep in at room temperature, allow it to ferment for 12 hours. Keep it in a large bowl with only half filled with the grinned mixture . Because by the next morning, the batter will rise from its position and becomes very creamy.

Procedure:

Heat flat pan over medium-high flame. Now spread 1 table-spoon of oil on the pan. Take 1/2 cup of dosa batter and spread it properly in circular motion to form a very thin circle on a hot pan.Add 1/2 table-spoon oil more on the dosa crust. Once you will find brown spots on dosa. Immediately flip the 2 sides of the dosa one over the other.Now your crispy paper dosa is ready to serve with chutney and Sambar.